Magnolias at the Mill

Magnolias at the Mill - 7/12/2016

Willamette Valley, Oregon Wine Dinner

August 4, 2016 at 7 PM

Menu

Canape of Heirloom Chard, Blackberries, Sorrel, Hazelnut, Cracked Pink Pepper Vermont Coupole

Firesteed Pinot Noir – Rose

 

Charred Tranco Tomato, Truffle Ricotta, Crabby Crook Squash Blossom

Melted Tomato Fondue

Firesteed Pinot Gris

 

Pork Belly Shrimp Toast, Cucumber Shoots, Concord Fresno Gastrique Toasted Tea Spice Vinaigrette

Firesteed Riesling

 

Char 3 Ways, Blueberry Cured, Lacquered, Candy Smoked Romanesco Puree, Pickled Peppers Braised and Hickory Grilled Spanish Octopus, Local Pipperade, Harissa Aioli, La Mancha

Firesteed Pinot Noir 2013

 

Contact Magnolias at the Mill for Reservations at:

540 338 9800 or www.magnoliasmill.com

Magnolias at the Mill
198 N 21st St
Purcellville, VA 20132